How To Make Butter Chicken Slab Pie

Homemade Butter chicken slab pie Recipe

 You may realize it as chicken tikka masala, murgh makhani or butter chicken. mistily involving a farm serious Punjabi dish, these incarnations have morphed into the flaky Anglo-Indian darling of your native Indian eating house, the undisputed queen of British colonial mash ups. it is usually creamy, containing lambent chunks of burn chicken, as present in curry homes currently as flaky mood lighting and dodgy fish tanks.

  Butter chicken slab pie   is sure to be a crowd pleaser .  
 Try this yummy recipe , it is super easy to prepare and super delicious to eat.  

This is the ultimate meal. Read this post to learn how to make it .
  Watch the video in the end of this post to learn how to make this delicious meal. 

Ingredients :

The pie

• 2 large sheets puff pastry
• 1 egg, beaten
• Handful nigella seeds

Chicken marinade:

• 1 tbsp vegetable/groundnut oil
• 2 tbsp tikka spice
• 3 large chicken breasts, diced into 2cm chunks
• 1 tbsp maldon salt
• 300g yoghurt

The curry:

• 300ml double cream
• 1 tbsp sugar
• juice 1/2 lemon
• 3 tbsp tikka spice
• 50g salted butter
• 3 tbsp vegetable/groundnut oil
• 2 tbsp salted butter
• 1 onion, finely chopped
• 4 tbsp garlic ginger paste
• 300ml tomato passata
• 3 tbsp tomato puree
• 1 tsp maldon salt

Directions :

 You may know it as chicken tikka masala, murgh makhani or butter chicken. Butter chicken is an undisputed classic, and works extremely nicely in a slab pie, scattered with nigella seeds for a bit of naan nostalgia.

1. combine the shredded chicken, yoghurt, salt, oil and also the tikka spice. cowl and leave to steep for a minimum of three hours, ideally nightlong.
2. Place on a grill receptacle over a baking receptacle and grill on the very best attainable heat for around ten minutes, turning halfway through, till medium through and nicely burn. If you have got one and you are within the mood then grill over direct heat on a charcoal grill - the results are going to be infinitely additional delicious.
3. heat up the kitchen appliance to 200°C/400°F.
4. Heat the oil and butter and gently fry the onion till soft, then fry the garlic and hot pepper paste for an additional minute. Pour within the passata and cream cheese and stir everything along. Add the tikka spices, sugar, butter and lemon and stir once more, then add the chicken chunks and switch off the warmth.
5. Spoon the curry over {one of|one among|one in an exceedinglyll|one amongst|one in every of} the sheets of puff pastry (do it in a massive baking receptacle to form your life easier), ensuring the chicken is equally distributed. 
6. Brush round the edge with egg wash and lay the opposite sheet of pastry on prime. Brush with egg wash Associate in Nursingd sprinkle with flower seeds and bake for around 0.5 an hour till the pastry has overvalued nicely.

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