How To Make French onion hasselback potatoes

Homemade French onion hasselback potatoes Recipe

French onion soup is associate ancient dish. regarding as peasanty as things will get while not holding a pitchfork, this humble, thick broth with caramelised onions and tres rustique cheese toasts may be a classic. It screams of the open skies of France, of blue smocks and Breton drink.

  French onion hasselback potatoes    is sure to be a crowd pleaser .  
 Try this yummy recipe , it is super easy to prepare and super delicious to eat.  

This is the ultimate meal. Read this post to learn how to make it .
  Watch the video in the end of this post to learn how to make this delicious meal. 

Ingredients :

• 3 large onions, thinly sliced
• 1 tsp sugar
• 200ml dry marsala wine
• Salt & pepper
• 200g gruyere, sliced
• 3 cloves garlic, crushed
• 3 tbsp flour
• 800ml beef stock
• 6 medium potatoes
• 1 tbsp olive oil
• Salt & pepper
• 2 tbsp olive oil
• 50g butter

Directions :

Back by popular demand here is another infamous Twisted hasselback potato recipe. Today, we are putting a twisted spin on the classic french onion flavor with this french onion hasselback potato dish.

1. Slice the potatoes in parallel cuts 3/4 of the method through. 
2. Brush with oil and sprinkle with salt and pepper, then bake at 180°C for roughly associate hour to permit the potatoes to cook through and spread.
3. Meanwhile, heat the oil and butter along on a medium during a significant, wide red-rimmed pan. 
4. Add the onions and cook terribly gently for around forty minutes (putting a lid on speeds things up a bit).  
5. close to the top of cookery time add the garlic and stir through for a moment, then add the sugar and stir through to caramelise the sugar.
6.  Keep cookery for one more five - ten minutes till the onions ar extremely sticky.
7. Add the flour and stir along to coat the onions. take place the warmth to grill the flour, then step by step drill in the stock, a bit at a time, to form a thick sauce. 
8. Pour within the fortified wine and scale back a bit to a thick, gravy like sauce.
9. Spoon this over the potatoes and prime them with slices of Swiss cheese and pop them back within the kitchen appliance - once this melts it's going to trickle into the cracks within the potatoes.
10. Serve with a crisp dish and much of the onion sauce.

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